How to make Chocolate-Covered Peanut Butter Cookies Step 1: That’s right! Combining the saltiness crunch of the cracker and adding a peanut butter stuffing and then coating the entire thing in chocolate created the most delicious and satisfying Chocolate-Covered Peanut Butter Cookie ever! So, what is a girl going to do with a box of store-bought crackers that she doesn’t really care for? I personally prefer my Almond Flax Seed Crackers (Whole30, LC, GF) over the Nut Thin crackers. Unfortunately, in my opinion, there taste as a cracker is not my favourite. These crackers are made with only 7 ingredients and are gluten-free. Well, I had bought a box of store-bought Nut Thin crackers. ![]() Isn’t the fact that I came up with the idea of sandwiching a peanut butter cream cheese mixture between two store-bought crackers enough proof?! However, I can confirm that these little gems did come about during yesterdays 5 a.m. What scientific experiment or study have I come across to support this statement? I really believe that exercise enhances our creativity. ![]() Sandwiching a sweet peanut butter and cream cheese mixture between two store-bought rice crackers and then coating each with delicious chocolate is the perfect salty sweet treat. These perfect bite-size chocolate-covered peanut butter stuffed cookies are so easy to make.
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